罗茜·亨廷顿-惠特莉与 Wardrobe.NYC 在 Chateau Marmont 庆祝新一轮合作

The team took cues from the first drop when designing the second installment. “One of the top-selling pieces from the original line was a sculpted blazer, and so that kind of architectural feel was brought through into this collection,” Huntington-Whiteley, in a shearling stole from the capsule, explained. She then turned her attention to Ceretti, who was hobnobbing near the bar. “Vittoria is wearing the really cool shrunken leather bomber and great leather trousers [from the collection],” she added.

Huntington-Whiteley was equally grateful for the trio’s growing friendship. “I get to spend time with two incredibly talented people in the industry, two of my close friends, and create my dream collection that I want to fill my own wardrobe with,” she said. Ultimately, Huntington-Whiteley wanted to develop a versatile lineup that she could mix and match during her hectic international schedule. “It was all about creating a collection that I can keep in my suitcase and travel around with,” she shared. “It’s about the idea of a little black dress and those staple pieces that can take you from trips to events.”

For the first hour of the evening, guests mingled over cocktails and wine, taking in the twinkling city skyline. “The view here is magic,” said entrepreneur Perez, who arrived in a cropped blazer and slouchy low-rise trousers from the label.

Meanwhile, Raissa Gerona, Revolve’s president of brand and partnerships, looked around the lively crowd, appreciative of the community that had come together for the occasion. “Everybody’s so busy, people have kids, and it’s a Sunday, so people have work tomorrow,” she said. “So for everyone to show up to support Rosie and the brand, that’s the best thing I can ask for.”

Attendees settled into their seats at a candlelit table on the terrace, where servers promptly arrived with baguettes and French butter, roasted beet salad with goat cheese, burrata and tomatoes, and yellowtail crudo. Centenera and Huntington-Whiteley then rose to address the intimate crowd, thanking everyone—as much as possible over the whistling wind—for coming out to celebrate their latest creative pursuit.

Once guests finished their first round of dishes, the main course arrived: roasted chicken with mixed vegetables, and prime petit filet with asparagus spears, grilled broccolini, and truffle fries. The night ended on a sweet note, with bowls of berries and cream served for dessert, banishing any sign of the Sunday scaries.